Larry Nusbaum, Ronco CEO is on FoxTV, see the youtube.com link
http://www.youtube.com/watch?v=Gtrx3tErZ9U
In addition to Nusbaum being interviewed you will see some clips of older Ronco commericals. Did you know the vegematic is in the Smithsonian Museum?
ronco chefngo
Wow, the ChefNGo.
You know its funny this is RONCO version of my cellphone. My cellphone takes photos, does gps, makes movies, does the internet, plays music and video eliminating my need to carry a digital camera, gps unit, digital movie camera, ipod or other music player and also a laptop. The Ronco ChefnGo frees up so much counter space I don’t know what to do with all that free space but I will figure it out. One always does. My ChefNGo replaces my electic skillet, Steamer, slow cooker, rice cooker, bread maker and fondue maker. Just thinking of all the money savings space savings is a wow! And now have room for the RONCO pasta maker.
ronco chefngo
http://www.ronco.com/ChefNGo/
888-891-6329
oops coupon code is CGCOUPN
The Chef & Go is a multifunctional cooker with Ronco’s Intellicook Microchip Technology for quick and easy cooking, steaming, baking, frying, browning, sautéing, reheating and more. It is portable and after cooking keeps food warm for up to 24 hours. Your Chef & Go comes with an inner 2-quart bowl, a preset digital control menu, a spatula, a liquid and dry measuring cup, and a steamer basket. This amazing kitchen appliance replaces your electric skillet, steamer, slow cooker, rice cooker, bread maker and fondue maker. Perfect for picnics, potlucks, office parties, tailgating and family dinners!
Included BONUS:
* Inner Bowl
* Steamer Basket
* Spoon & Spatula with holders
* Liquid & Dry Measuring Cup
* Instructional DVD
* Chef & Go Recipe Book
Features:
* 2 quart capacity
* Great for family dinners, picnics, potlucks, office parties & tailgating
* Keeps food warm for 24 hours
* Replaces: Electric Skillet, Steamer, Slow Cooker, Rice Cooker, Bread Maker and Fondue Maker
* Preset digital control menu with Ronco’s Intellecook Microchip Technology
ronco pasta and sausage maker
In today’s tough times more cooking at home is both nutritious and money savings. Imagine feeding your family a home made pasta and sausage dinner for less then $1 per person. How much would that cost in a restaurant? A lot more. 
Ronco Pastamaker are big money savers and here at PlanetRonco we have an exclusive phone number for you with money saving codes for these fine RONCO products.
You know pasta and sausage are low cost foods to make at home and turn into high cost item when ordered in a restaurant. Imagine the family time spend while making these healthy and money savings foods at home.
New & improved electric Pasta Maker makes fresh pasta in 5 minutes. With 10 pasta dies you can create your own Spaghetti, Linguini, Rigatoni, Macaroni to Gnocchi. With a powerful yet quiet motor, this incredible machine also makes sausage, cookies and small bagels Included BONUS:
* Liquid & Dry Measuring Cup
* Pasta Fork & Die Pick
* Sausage Horn & Casing
* Instructional DVD
* Pasta/Sausage Recipe Book
https://www.ronco.com/PastaMaker/Default.aspx
(800) 325-8143 and use this coupon for additional savings PMCOUPN and you save $15 so the Ronco pasta and sausage maker costs you $104.95 olus S&H.
I’m not a very good fisherman. My neighbor, Captain Victor, a professional fishing boat owner, makes comments about how I only catch suicidal fish. I’m afraid the good captain is right. I live on City Island. Its part of New York City but feels like a nautical place certainly not part of the city. At high tide the fish swim up to almost my front door. I caught this striper less then 20 feet from my front door! And I was the only one to catch a striper. Yeah Miles. And its bigger then the Ronco Pocket Fisher, Which can you order by clicking here.
Maybe I should get Captain Victor a pocket fisherman.
Or you can call 800-340-4040 and tell them you want to two for one special! only $29.95 for two Pocket Fisherman (plus S&H). Teach a man to fish…you know, its the gift which comes home with dinner everytime. Speaking of dinner here is a great fish recipe.
My friend Jeff found this recipe. Its really good. Try it with your striper or other fish.
steamed sea bass, cantonese style from epicurious.com www.epicurious.com try epicurious for other great fish recipies.
Epicurious | January 2001
Michael Tong
Servings: Makes 4 servings.
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Ingredients
1 1 1/2-lb. whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed
1/4 cup plus 2 tablespoons white wine
3 cloves garlic, coarsely chopped (approx. 2 tablespoons)
4 tablespoons chopped scallions, including greens
2 tablespoons finely minced fresh ginger
2 teaspoons sugar
1/4 cup olive oil
3 tablespoons soy sauce
Preparation
1. Rinse the fish inside and out with 1/4 cup of wine.
2. Select a round or oval platter that’s large enough to hold the fish but will fit inside the top of a steaming utensil. This could be a traditional Chinese bamboo or metal steamer, or a Western-style clam steamer.
3. Place the fish on the platter and set platter in the top of the steamer. Cover and steam over boiling water 10 to 15 minutes.
4. Meanwhile, prepare the sauce base by combining the 2 tablespoons of wine, garlic, scallions, ginger, and sugar in a small bowl.
5. Check fish for doneness. When cooked, the flesh will be white and pull easily from the bones. Remove the platter and pour off the liquid that has accumulated around the fish.
6. Heat the oil in a wok or saucepan, and when it is hot, add the sauce base. Cook, stirring until the sauce boils.
7. Pour soy sauce over the sea bass first, and then pour the boiled sauce over the fish. Serve immediately.
